HENRI
HOSPITALITY
EST. | 2014
ABOUT
HENRI Hospitality
HENRI Hospitality brings our years of experience to consult your venue to increase profitability, market penetration and identify key demographics.
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Digital Marketing and Graphic Design
With a career that spans over 30 years in hospitality, Douglas has led the operations and opening concepts for dozens of successful restaurants, hotels and nightlife venues throughout the country.
Being a visionary in applying a global perspective to the hospitality industry, Douglas is an expert in venue openings, systems, operations and training. This has helped him propel his projects to the next level. As a Southampton native and operator of the highly-acclaimed Coopers Beach Concession, HENRI, Douglas takes the hospitality experience to the next level with Main Prospect. Douglas has been brought on to lead teams to success with his experience encompassing the Hollywood Roosevelt Hotel, the MGM Grand Hotel & Casino, BR Guest, SBE’s XIV by Michael Mina, 1 Hotel and The Guitar at the Seminole Hard Rock Hotel & Casino. In his next chapter Douglas is building HENRI Hospitality into a world-class brand, focused on international cuisine, exceptional guest service and innovative concepts.
His expertise affords a perspective, deep with innovation, discipline and creativity, helping to streamline your business for the ultimate guest experience.
MENU ENGINEERING
Create a menu that brings your best culinary offerings to the table. Find the perfect balance between your kitchen's strengths and your key demographic's tastes in order to maximize your service potential.
123-456-7890 | info@mysite.com
INVENTORY ANALYSIS
AND MANAGEMENT
Nothing can derail your business faster than not knowing how much product you need, use, and waste. Creating smart spreadsheets that are user friendly can help with accountability and proper accounting to ensure that your numbers and orders are reliable.
Your staff is the face of your business. Make sure they are representing your brand and company in an exemplary way and give them the proper training and tools to be successful at their jobs. Help decrease turnover and increase productivity with our proven training methods.
STAFF
TRAINING
FOOD
and BEVERAGE
COST ANALYSIS
Knowing what you need to create the perfect menu is as important as the menu itself. Keeping food and beverage offerings innovative, marketable and cost effective are key to longevity in the food service industry.
CREATING and EXECUTING STANDARD OPERATING
PROCEDURES
Brilliant marketing and promotional offerings are only as good as the standard operating procedure backing them up. Create guidelines and steps for success that your staff can execute properly to keep your service consistent.
EVENT
CONSULTATION
and PLANNING
From high end to corporate and from intimate to full venue blow outs, we bring any event to life with attention to detail and finesse. From conceptualization to the wrap session, make sure your next event works as hard for your business as you do.
NEGOTIATING
FRONT-LINE PRICING
With our years of experience, network of suppliers and industry relationships we can help you get the best possible front-line pricing for your business.
MARKETING and
GRAPHIC DESIGN
Create a cohesive design to brand your company, dominate social media with targeted posts, and ensure that your website reflects your aesthetic and showcases what you have to offer.
CONTACT US
For more information on how we can best serve your venue, please submit your information and one of our representatives will be in touch!